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SPRINGBAR USA
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WINNERWELL STOVES
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WINNERWELL ACCESSORIES
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BRANDED GEAR
$115.00
Compatible with any Winnerwell Wood Burning Stove, the Fastfold Oven packs flat for compact storage, and quickly assembles to provide a functional camp oven that can bake anything from biscuits to brownies. To use, simply place the oven on the cook top of a Winnerwell stove. A glass viewing window and integrated thermometer help you dial in the temp and keep an eye on baking foods.
(Features/Spec)
Don’t usually write reviews, but this oven is flat folding, with a temp gauge and well insulated from outside wind unlike their Coleman counterpart. A little more expensive , yes, but well worth it!
The fastfold oven is very well built overall but I would like to see several changes.
#1. The fasteners are too light duty. It would be nice with such a tough rugged built oven if the fasteners were also rugged and tough.
#2. I would like to see the ability to change levels of the two shelves as at times they are just not in the right spot for optimum usage.
#3. With the stove produced heat having direct access to the base of cooking vessels, there is somewhat a tendency to burn the bottom of the foods being baked. If there was a feature built in that caused the heat to not have direct access to the cooking vessels but instead had to go around a heat "baffle" there might be better overall thermal distribution. However perhaps that might cut back on the maximum heat that the oven is able to achieve.
Overall the oven is very well built and should last for many years. It is a joy to use and to be able to bake great foods when in the backcountry is awesome.
First use of fast fold oven on my large nomad stove was for 8 biscuits. They turned out perfect! The second was Apple cobbler and it was perfect too. We will get a lot of use out of this oven . Thank you!
The Winnerwell camp oven is a well made, nice looking little oven, however the sheet metal is very thin, soft, and comes with very sharp edges. It will bend and dent VERY easily if treated rough! I have not used it yet. I had originally planned to use the thing atop a charcoal grill, and/or a kerosene stove flame in emergency conditions. I didn't realize it had a fine stainless steel screen as the bottom plate of the oven until after I bought it, and then reading other reviews on the oven, I was concerned about using it over an open flame and burning my food. The open mesh floor will allow too much heat through if used over a live flame, SO..... I decided on a fix. I removed the screen mesh oven floor plate and measured it. It measures 9.0625 x 11.1875 in. I went online and ordered a 304 SS plate (Custom cut. The same metal as the oven 304 SS. Online Metals $18.75 without shipping) The 304 SS plate is .075 in thick and cut to the exact dimensions of the screen mesh oven bottom. I simply slide the mesh screen floor out of its retainers, and replace it with the 304 SS plate. The oven will probably take slightly longer to warm up, but the solid metal floor plate should help to retain, even out, and stabilize the ovens internal heat, and there are no permanent modifications to the oven and the screen mesh floor can always be put back in.
